16 is Sweet!

Birthday, Boy, Misc

March is a busy month in our house; two birthdays and an anniversary. This year in particular is a year of milestones; our oldest turns Sixteen!, my hubby turns 50!, and we celebrate our 20th wedding anniversary. To tell you we planned it that way, well, that would be a lie. I guess it’s good to do it all at once and get it over with, right?

So, what do you get a sixteen year old boy (besides a car)? A snow day! Yup, I woke him at 5:00 am to tell him he could spend the day sleeping since we got nailed with over 6″ of snow during the night. To say he was thrilled is an understatement. Praise God! He pulled that one off for me! Now on to the party planning. All the family was coming over to celebrate these special men. So I did what I know how to do – craft! I wanted to make the normal family party extra special with decorations and LOVE the hanging garland I recently did for a client. I also love the look of a pennant banner too. Here’s my take on the two:

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utensils inside with custom license plate

utensils inside with custom license plate

 

So my plan was to make my son a car cake – since he wasn’t going to be getting a car for a present, and I asked him what kind of car he’d like to have – real car if he could have any. He didn’t know I was going to make it into a cake. He found this one:

audi

It’s an Audi TT. Let the learning begin… Nightly Pinterest visits and video watching and I educated myself on how to build a car cake. Now to execute. Hmm… could I pull this off? For my first car cake, I think it turned out pretty good and best of all, he LOVE IT! That’s all that matters (and it was yummy)! Oh, did I tell you I was also making a golf themed cake for my hubby? I don’t know where I come up with these things. I could have just went to Costco and ordered a cake for their party, but what fun is that? My hubby liked his cake present too! Please excuse the imperfections, dings in the paint job, and jabs in the homemade marshmallow fondant. I don’t have all the fancy tools of a professional baker and I made due.

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